Oven Roasted Barbecued Ribs

Name: Oven Roasted Barbecued Ribs
Ingredients: 3 tablespoons + 2 teaspoons Chef Paul Prudhomme’s Blackened Redfish Magic®, in all; ¼ cup + 2 tablespoons dark brown sugar, in all; 2 racks baby back ribs; ½ cup ketchup; 1 ounce cane syrup (or honey); 1 tablespoon apple cider vinegar; 2 teaspoons smoked paprika

www.magicseasoningblends.com

Oven-roasted barbecued ribs seasoned with Blackened Redfish Magic®, slow-cooked to perfection and brushed with a flavorful sauce—tender and delicious!

View full recipe on www.magicseasoningblends.com

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Ingredients

3 tablespoons + 2 teaspoons Chef Paul Prudhomme’s Blackened Redfish Magic®, in all
¼ cup + 2 tablespoons dark brown sugar, in all
2 racks baby back ribs
½ cup ketchup
1 ounce cane syrup (or honey)
1 tablespoon apple cider vinegar
2 teaspoons smoked paprika