Brisket Barbecue

Name: Brisket Barbecue
Ingredients: 3 tablespoons plus 2 teaspoons Chef Paul Prudhomme's Meat Magic® OR Barbecue Magic® OR Magic Creole Seasoning®; 2 teaspoons Magic Chili: Guajillo (Mild); 2 teaspoons Magic Chili: Árbol (Hot); 1 teaspoon mustard seeds; ½ teaspoon ground coriander; 1 (4-to-4½ pound) beef brisket; 3½ to 4 cups beef stock, in all; 2 cups chopped onions; 1 cup chopped green bell peppers; 1½ cups chopped celery; 2 cups tomato sauce; 5 tablespoons cider vinegar; 4 bay leaves; ¼ cup packed dark brown sugar; ½ cup honey, in all

www.magicseasoningblends.com

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Ingredients

3 tablespoons plus 2 teaspoons Chef Paul Prudhomme's Meat Magic® OR Barbecue Magic® OR Magic Creole Seasoning®
2 teaspoons Magic Chili: Guajillo (Mild)
2 teaspoons Magic Chili: Árbol (Hot)
1 teaspoon mustard seeds
½ teaspoon ground coriander
1 (4-to-4½ pound) beef brisket
3½ to 4 cups beef stock, in all
2 cups chopped onions
1 cup chopped green bell peppers
1½ cups chopped celery
2 cups tomato sauce
5 tablespoons cider vinegar
4 bay leaves
¼ cup packed dark brown sugar
½ cup honey, in all