Coconut Macaroons
Crunchy outside, chewy inside—these Coconut Macaroons are easy to make with just a few simple ingredients. Perfect for snacking or decorating!
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Cooking tools:
- Ice cream scoop
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 large egg whites
- 5 cups sweetened shredded coconut
- 1 teaspoon of vanilla extract
- 1/2 cup of granulated white sugar
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