Suprema Maryland (Argentine Chicken Milanesa)

Name: Suprema Maryland (Argentine Chicken Milanesa)
Ingredients: 3 large boneless chicken breasts (about 3¼ lb.), butterflied; 2 cups breadcrumbs; 1 cup all-purpose flour; 2 tbsp. finely chopped Italian parsley, divided; 2 tsp. garlic powder; Kosher salt; 4 large eggs; 1 medium red bell pepper; 1 tbsp. olive oil; 6 oz. slab bacon, cut into ¼-in. cubes (¼ cup); ¾ cups fresh or frozen green peas; 6 unsalted butter, divided; 2 tbsp. all purpose flour; 1 cup whole milk, warm; Pinch of kosher salt; Pinch of sugar sugar; ¾ cups finely chopped yellow onion; 1½ cups fresh corn kernels (from 2 medium cobs); ¼ cups heavy cream; 2 large eggs, beaten; 2 large ripe bananas, cut on the diagonal into 1-in. thick slices; Canola oil, for frying; 3 large russet potatoes (about 2¾ lb.), cut into fine shoestrings; Fine sea salt; Lemon wedges, to serve

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This chicken milanesa is an exercise in umami and excess. As a rule, the Argentine dish is always served with fried bananas and creamed corn.

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