Andy Waters' turkey meatballs with pepper sauce | Tesco Real Food

Ingredients

• 500g (1.1lb) turkey mince
• 1 onion, peeled and finely chopped
• 1 apple, peeled and grated
• 1 egg, lightly beaten
• 3 tbsp breadcrumbs, dairy free
• 1 tbsp chopped sage, or 1/2tsp dried sage
• 1tbsp thyme, leaves only
• 3tbsp plain flour
• 30ml (2tbsp) vegetable oil
• 1 pinch salt
• 1 pinch black pepper
• 1 1/2 red peppers, deseeded and chopped
• 2 shallots, peeled and finely sliced
• 1tsp tomato puree
• 425ml (1pt) vegetable stock
• 15ml (1tbsp) vegetable oil