Pesto Turkey Meatballs with Roasted Pepper Sauce | JENNIE-O® Recipes

Ingredients

• MEATBALLS
• 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
• ¼ cup egg substitute or 1 egg, lightly beaten
• 1½ cups panko breadcrumbs
• ½ cup grated onion
• ½ cup finely grated fresh Parmesan cheese
• 3 tablespoons basil pesto
• 2 cloves garlic, minced
• salt and freshly ground pepper, if desired
• RED PEPPER SAUCE
• 1½ cups roasted red peppers, drained
• 1 tablespoon balsamic vinegar
• 1 teaspoon crushed red pepper flakes
• ½ teaspoon granulated sugar
• 1 clove garlic