Coffee Rubbed Steak
Coffee rubbed steak a great recipe for a dry rub for beef or pork. A dry rub packs more flavor and gives the steak a great crust when seared.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cooling rack
- Baking sheet
- Oven
- Instant-read thermometer
- Skillet
- Cutting board
- Chef's knife
- Tongs
- Plastic wrap
Ingredients
- 2 T. ancho chile powder
- 2 T. finely ground coffee beans
- 5 tsp. dark brown sugar
- 1 T. hot smoked Spanish paprika
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. mustard powder
- 3/4 tsp. finely ground red pepper flakes (chili powder)
- 1 tsp. ground ginger
- 1 T. kosher salt (plus more)
- 2 16-oz boneless New York strip steaks (about 1 inch thick)
- 2 T. vegetable oil
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