Coffee-rubbed Steak Recipe
Coffee Rubbed Steak is sure to satisfy the most ardent beef lover. Quazaam’s House Blend Whole Beans, finely grounded, work wonderfully with this recipe. But, don’t worry if you don’t have time...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quazaamscoffee.com.
Cooking tools:
- Cooling rack
- Instant-read thermometer
- Coffee grinder
- Baking sheet
- Skillet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 2 tablespoons ancho chile powder
- 2 tablespoons finely ground coffee beans
- 5 teaspoons dark brown sugar
- 1 tablespoon hot smoked Spanish paprika
- 1½ teaspoons dried oregano
- 1½ teaspoons freshly ground black pepper
- 1½ teaspoons ground coriander
- 1½ teaspoons mustard powder
- 1 teaspoon chile de árbol powder or ¾ teaspoon finely ground red pepper flakes
- 1 teaspoon ground ginger
- 1 tablespoon kosher salt, plus more
- 2 16-ounce boneless New York strip steaks (about 1 inch thick)
- 2 tablespoons vegetable oil
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