Roast Pork Leg - Bluff Meat Supply
Ingredients 3kg pork leg 2 tablespoons coriander seeds 6 fresh bay leaves 1 tablespoon white peppercorns extra virgin olive oil 1 large bunch of fresh flat-leaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluffmeatsupply.co.za.
Ingredients
- 3kg pork leg
- 2 tablespoons coriander seeds
- 6 fresh bay leaves
- 1 tablespoon white peppercorns
- extra virgin olive oil
- 1 large bunch of fresh flat-leaf parsley
- 6 onions
- ½ a bunch of fresh rosemary
- 30g plain flour
- ½ a bunch of fresh sage
- 1-2 tablespoons mustard
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