Pork
1 kg pork leg or shoulder cut into cubes 150 μl. olive oil 2 chopped onions 1 sc. garlic melted 1 cup white dry wine juice of 1 lemon 1 tbsp mustard powder 1
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Ingredients
- 1 kg pork leg or shoulder cut into cubes
- 150 μl. olive oil
- 2 chopped onions
- 1 sc. garlic melted
- 1 cup white dry wine
- juice of 1 lemon
- 1 tbsp mustard powder
- 1 sachet 0.125g Yolk powder
- 1 kg dried oregano
- 1 tbsp corn flour
- salt
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