A spicy cavolo nero soup
A super simple immune boosting vegetable soup with a rich and spicy flavour. This fresh green all seasons recipe can be topped with fish or chicken for a more wholesome meal.
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Ingredients
- 1 red onion
- 1 tablespoon olive oil
- 400g cavolo nero (large stalks removed)
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- ½ teaspoon dried green chilli
- ½ teaspoon ground cloves
- 2 cups fresh vegetable or chicken stock
- 1 cup of water (optional)
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