Authentic Italian Tiramisu Recipe with Mascarpone Cream and Espresso | PEKIS Recipes
Layers settle overnight, espresso deepening into the sponge while mascarpone cream firms into a smooth, sliceable structure. In Authentic Italian…
Ingredients
- Savoiardi biscuits – 300 g (10.5 oz)
- Fresh espresso – 300 ml (1 ¼ cups)
- Mascarpone – 500 g (17.6 oz / 1.1 lb)
- Eggs – 4
- Granulated sugar – 120 g (½ cup)
- Unsweetened cocoa powder – 25 g (3 tbsp)
- Fine sea salt – 1 g (¼ tsp)
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