Authentic Tiramisu Recipe - (4.3/5)
A family recipe that came straight from Italy, don't even bother trying other tiramisu recipes, this is the best tiramisu you will ever taste.
Ingredients
- 1 to 1 1/2 cups strong espresso, cooled to room temperature
- 4 large eggs or 5 small/medium eggs, separated
- 4 to 5 tablespoons sugar (one tablespoon per egg) I use a regular spoon to measure - if you use a measuring spoon it will taste sweeter (personal preference).
- 16 ounces mascarpone cheese, room temperature
- 1 (7 to 9 ounces) package Savoiardi or Pavesini (lady fingers) These are known as Löffelbiscuits in Germany.
- 2 tablespoons unsweetened cocoa powder (or to taste) Again, I use a regular spoon but a measuring spoon will also work.
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