Chocolate Salted Caramel Tart
Keywords
- donna hay
- donna hay recipes
- donna hay baking
- chocolate
- salted caramel
- tart
- entertaining
- impressive desserts
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Candy thermometer
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Measuring cup
- Saucepan
- Whisk
- Fork
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- ¼ cup (25g) Dutch cocoa
- 1½ cups (225g) plain flour
- 125g unsalted butter, chilled and cubed
- ½ cup (80g) icing sugar
- 3 egg yolks
- 1 tablespoon iced water
- sea salt flakes, for sprinkling
- 1 cup (250ml) single (pouring) cream
- 50g unsalted butter
- 1½ cups (330g) white sugar
- ½ cup (125ml) water
- 1 teaspoon sea salt flakes
- 150g dark chocolate, chopped
- ½ cup (125ml) single (pouring) cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate Salted Caramel Tart
donnahay.com.au
Chocolate Salted Caramel Tart
donnahay.com.au
Chocolate Salted Caramel Tart
donnahay.com.au
Chocolate Salted Caramel Tart
donnahay.com.au
Chocolate Salted Caramel Tart
donnahay.com.au
Chocolate Salted Caramel Cookies
donnahay.com.au
Salted Chocolate Caramel Tart | Food Stuff
foodstf.com
Chocolate Salted Caramel Cookies
donnahay.com.au