Chocolate Salted Caramel Tart

Name: Chocolate Salted Caramel Tart
Ingredients: ¼ cup (25g) Dutch cocoa; 1½ cups (225g) plain flour; 125g unsalted butter, chilled and cubed; ½ cup (80g) icing sugar; 3 egg yolks; 1 tablespoon iced water; sea salt flakes, for sprinkling; 1 cup (250ml) single (pouring) cream; 50g unsalted butter; 1½ cups (330g) white sugar; ½ cup (125ml) water; 1 teaspoon sea salt flakes; 150g dark chocolate, chopped; ½ cup (125ml) single (pouring) cream

www.donnahay.com.au

Tart shell with rich chocolate and a layer of gooey salted caramel make this a decadent dessert when entertaining guests.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

¼ cup (25g) Dutch cocoa
1½ cups (225g) plain flour
125g unsalted butter, chilled and cubed
½ cup (80g) icing sugar
3 egg yolks
1 tablespoon iced water
sea salt flakes, for sprinkling
1 cup (250ml) single (pouring) cream
50g unsalted butter
1½ cups (330g) white sugar
½ cup (125ml) water
1 teaspoon sea salt flakes
150g dark chocolate, chopped
½ cup (125ml) single (pouring) cream

Chocolate Salted Caramel Tart

Ingredients

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