Duck Bacon Salad
Chef Jenny Chamberlain's Duck Bacon Salad is a delightful, easy-to-create dish perfect for entertaining.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.crowdcow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 8-oz packages duck bacon, crisp and coarsely crumbled
- 2 fennel, heads and stalks thinly sliced, fronds picked
- 2 cups muscat grapes, halved
- 1 medium red onion, thinly sliced
- 8 ounces arugula
- 1/4 cup lemon juice (for vinaigrette)
- 1/2 cup extra virgin olive oil
- 1 tablespoon ginger, grated
- 4 tablespoons honey
- salt, to taste
- black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Duck Bacon Salad
checkout.hudsonvalleyfoiegras.com
Warm Winter Bacon, Duck and Blue Cheese Salad
jamesmartinchef.co.uk
Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress from The Cooking of South West Fran
app.ckbk.com
Broccoli Bacon Salad | Delicious and Easy Broccoli Salad Recipe
cookingnook.com
:max_bytes(150000):strip_icc()/2650-96e48aec70f5475994a0719a6c69338f.jpg)
Bacon Wrapped Duck Breasts Recipe
allrecipes.com
Leek and Bacon Salad Recipe
snapcalorie.com
Nick's Picks: Bacon Broccoli Salad
familylife.org
Duck Breast Salad Recipe
greatbritishchefs.com