Warm Winter Bacon, Duck and Blue Cheese Salad
Salad...not just a summer dish! This warm winter salad of Bacon, Duck and Blue Cheese is packed with complimentary flavours.
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Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 12 slices bacon
- 4 slices baguette, toasted
- 1 can duck confit, shredded
- Selection of winter salad leaves and butterhead
- 3 egg yolks
- 1 tbsp Dijon mustard
- 200ml vegetable oil
- 1 tbsp white wine vinegar
- 3 tbsp crème fraiche
- 100g soft blue cheese
- Dash of Tabasco and Worcester sauce
- 100g caster sugar
- 200g pecans
- 25g Rice Krispies
- Tarragon
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