Cocada Amarela Recipe
Cocada amarela recipe is a popular Angolan dessert mainly prepared with eggs and grated coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 100ml water
- 1 tsp. sugar
- 1/4 tsp. salt
- 1 tsp. dried powdered cloves
- 100g desiccated coconut or 1 coconut (grated)
- 3 eggs
- 1/8 tsp. dry coriander (optional)
- Dressing cream (optional)
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