Angolan Coconut Dessert Sauté Recipe with Pineapple and Oranges
This delightful Angolan coconut dessert sauté recipe is made with tropical ingredients such as pineapple, oranges, coconut oil, and white grape. Enjoy this mouth-watering dessert on any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 bananas, peeled and sliced
- 2 mangoes, peeled and cubed (optional)
- 1 pineapple, peeled, cored, and cubed
- 2 oranges, peeled and cubed
- 3 tbsp coconut oil
- 1/4 cup white grape juice
- 1/2 tsp ground coriander
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