Biscuits secs polenta et abricots secs sans sucre ajouté - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g d'amandes blanchies
- 200 g d'abricots secs
- 3 œufs
- 150 g de farine de maïs
- 100 g de polenta
- 150 g de beurre
- 1 c. à café d'arôme d'amande amère
- zeste de citron jaune
- 50 g de lait d'amande
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