Green Bean and Feta Saute
Recipe for Green Bean and Feta Saute (Side Dishes; Side Dishes with Asparagus or Other Stalk Vegetables; Side Dishes with Other Vegetables).
Ingredients
- Cooking spray
- 1 cup (1-inch) cut green beans (about 1/2 pound)
- 1/2 cup chopped onion
- 1/2 cup (1-inch-thick) red bell pepper strips
- Dash of crushed red pepper
- 1/2 cup drained canned quartered artichoke hearts
- 1/4 cup canned vegetable broth or water
- 2 teaspoons lemon juice
- 2 tablespoons (1/2 ounce) finely crumbled feta cheese
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