Green Bean and Feta Salad – FadedMix
Brighten your table with this simple yet vibrant Green Bean and Feta Salad, studded with almonds and zesty lemon dressing—perfect for weeknight dinners or summer barbecues!
Ingredients
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup toasted almonds, slivered or roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
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