Easy Fridge Fudge | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Add the coconut oil, the nut or seed butter, and your chosen liquid sweetener to a small pan over a low heat, and heat gently until melted.
• Add the vanilla, your spice or flavouring of choice, a good pinch of sea salt, and the protein powder, if using, and stir to combine well.
• If you're topping your fudge with nuts, seeds, flowers, petals or sprinkles, add these now, plus a little extra sea salt if you like, then place in the fridge to firm up.
• If you're topping your fudge with melted chocolate, chill for 30 mins to an hour before topping with the chocolate (and any other additions you fancy) before chilling again until completely firm.
• Pop the fudge out of your moulds or cut it into squares, and store in a sealed container for up to a week.