Clementine and Cinnamon Whisky | RICARDO
This flavoured whisky drink with cinnamon and clementine is a simple recipe and perfect for the holidays.
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Cooking tools:
- Mason jar
- Fine-mesh sieve
- Measuring cup
- Mixing bowl
- Bottle
- Shot glass
- Refrigerator
- Freezer
Ingredients
- 3 lemons, zests removed with a vegetable peeler
- 2 clementines, sliced
- 2 cinnamon sticks, each 3 inches (7.5 cm) long
- 3 cups (750 ml) whisky
- ½ cup (125 ml) clementine juice
- ⅓ cup (75 ml) lemon juice
- ½ cup (105 g) sugar
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