Spiced clementine mulled whisky recipe | Good Food
Make the most of clementines at Christmas and make this warming mulled whisky. It's perfect for winter nights when you come in from the cold
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Ingredients
- 600ml ginger beer
- 150ml clementine juice plus clementine slices to garnish
- 2 tbsp honey
- 2 cinnamon sticks
- 5 cloves
- pinch of allspice
- 200ml whisky
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