Creamy Chicken Mushroom Saute
A classic and comforting chicken dish for supper tonight...
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Mixing bowl
- Spoon
Ingredients
- 8 boneless skinless chicken thighs
- 1/2 cup flour seasoned with salt and pepper
- 3 tablespoons olive oil, lard, or bacon fat, divided
- 1 pound button mushrooms, sliced
- 1 large clove garlic, minced
- 3/4 cup dry white wine
- 3/4 cup chicken broth
- 2 teaspoons chopped fresh thyme or tarragon (or 1 heaping teaspoon dry)
- 1 teaspoon mustard
- ½ cup heavy cream
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