Chicken Thighs with Mushroom Caper Cream Sauce
Fast to make and comforting on a cool evening.
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Cooking tools:
- Cast iron skillet
- Saute pan
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 boneless chicken thighs
- sea salt
- black pepper
- 3 tablespoons olive oil
- 8 oz sliced mushrooms
- 1 clove garlic, minced
- 3 tablespoons flour
- 1 cup chicken broth
- 1/3 cup dry white wine
- 1/2 cup cream
- 1 tablespoon capers
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