Spaghetti with Pork Meat Sauce | Canadian Goodness
This is the Spaghetti with Pork Meat Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Can opener
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 3 tbsp (45 mL) butter*
- 1 onion finely chopped
- 2 lb (1 Kg) lean ground pork
- 4 slices of sun-dried tomatoes chopped
- 1 can (28 oz/796 mL) tomatoes
- 4 garlic cloves finely chopped
- 1 tbsp (15 mL) dried basil
- 1 tsp (5 mL) pili-pili pepper** or dried chili pepper chopped
- 1 pkg (1 lb/ 450 g) spaghetti
- Salt
- pepper
- 2 tbsp (30 mL) chopped fresh parsley
- Butter or cream in sufficent quantity to reheat pasta
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