Spicy Turmeric Lentil Soup - HAPPY VEG

Ingredients

• 3/1 C EVOO
• 1 Tsp. Ginger (from the jar)
• 1 Tsp. Red Pepper Flakes
• 4 cloves Garlic, crushed & minced
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Bell Pepper (not green), diced
• 1.5 C Dry Split Red Lentils, rinsed
• 1/2 C White Wine ( I used a local Ontario Pinot Grigio)
• 3 C Pres. Choice Plant-Based Chik'n Broth
• 400ml Full Fat Coconut Milk
• 1 Lemon
• 1 1/2 Tsp. Turmeric
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper