Turmeric Lentil Soup - BYG | Best Years Group

Ingredients

• 2 tbsp ghee (or olive oil, avocado oil)
• 4 cups vegetable broth
• 1 cup red lentils
• 2 carrots, diced
• 2 stalks celery, diced
• 1/2 medium onion, diced
• 1 clove garlic, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 3/4 tsp pink Himalayan or sea salt
• 3/4 tsp black pepper
• 1/8 tsp ground ginger
• 1 cup fresh spinach
• fresh parsley, to garnish, optional