Beef and Rice Bowl Dinner Recipe | Kitchen Basics

Ingredients

• 1 lb ground beef
• 1 cup brown mushrooms, chopped
• 1 cup bok choy, chopped
• ½ cup red onion, diced
• 1 cup shredded carrots
• ½ cup green onion, cut into thirdsSAUCE
• ⅓ cup Kitchen Original Basics Beef Stock Broth
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tbsp rice wine vinegar
• 1 tsp sesame oil
• 1 tbsp oyster sauce
• 1 tbsp sriracha
• 1 tbsp mirin RICE
• 1 cup basmati rice
• 1 ½ cups Kitchen Basics Beef Broth
• 1 tsp kosher salt TO SERVE
• Mini cucumbers, sliced
• White sesame seeds
• Green onion, sliced
• Sriracha mayo if desired