Beef Rice Dinner - Tasty Weeknight Idea - chefmelt
Whip up this flavorful beef rice bowl with veggies, eggs, and a savory twist. A simple 35-minute dish made perfect for using up rice leftovers!
Ingredients
- 4 cups of fluffy cooked jasmine rice
- 3/4 cup of warm water or beef stock
- 1 tablespoon of oyster sauce
- 1 1/2 teaspoons of dark soy sauce with mushroom flavor
- 2 tablespoons of regular soy sauce
- A pinch of black pepper
- 1/4 teaspoon of sesame oil
- 1 clove of garlic, finely chopped
- 8 ounces of ground beef, 80% lean
- 1 cup of peas, frozen
- 1 tablespoon of Shaoxing rice wine
- 1 medium onion, chopped into pieces
- 4 large eggs
- 1 scallion, sliced
- 2 tablespoons of cooking oil
- 3 tablespoons of hot water
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
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