How to make Paneer from Raw Milk - Vital Fair Living
Learn how to make paneer, a soft cottage cheesefrom India, which is prepared from raw milk by curdling milk without the use of rennet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.
Ingredients
- Raw Milk - 1 Liter
- Juice of a small lemon ( roughly 2 tablespoons )
- Thin muslin or cheese cloth
- Heavy bottom pot
- Weight
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