Paneer - Good Food Middle East
Making homemade paneer is suprisingly easy. This fresh cheese will have a softer texture than many shop-bought varieties, and is great in curries and salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 litres whole milk (see recipe tips below)
- 1 lemon, juiced
- 1 tsp fine salt
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