Indian Style Pasta - Fight Diabetes

Ingredients

• Pasta – 1 cup
• Water – 3 cups
• chopped onions – ¼ cup (Finely chopped)
• tomatoes- ¼ cup (finely chopped)
• Ginger-garlic paste – 1 tsp
• Green chilly- 1 (finely chopped)
• Chilly powder/ hot sauce – 1 tsp
• Garam masala – ¼ tsp
• All purpose flour (Maida) – 1 tblsp
• Milk – 3 tblsp
• Oil- 2 tsp
• Salt- to taste
• In a deep pan heat water and bring it to a boil.
• Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm).
• Drain the water and keep aside.
• In a pan heat oil.Saute the onions and green chilly till golden brown.
• Next add the ginger garlic paste.Next add tomatoes and saute the mixture.
• Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala.
• Mix well and then add the pasta.
• Toss everything together and garnish with coriander leaves.