Mediterranean Pasta Salad - Fight Diabetes

Mediterranean Pasta Salad - Fight Diabetes

www.fightdiabetes.com

1. Cook pasta according to package instructions, omitting salt and fat.

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Ingredients

  • 8 ounces multigrain farfalle
  • Zest and juice of 1 lemon
  • 2 teaspoons olive oil
  • 1 13.5- ounce can artichoke hearts packed in water, drained and chopped
  • 8 ounces fresh part-skim mozzarella cheese, chopped
  • 1/4 cup chopped bottled roasted red bell pepper
  • 1/4 cup chopped fresh parsley
  • 1/2 cup frozen peas

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