Pecan Pie Brownies
Who doesn't love the combination of rich, fudgy brownies and the sweet, nutty goodness of pecan pie? Pecan pie brownies are the perfect marriage of these two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen timer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Nonstick cooking spray
- 4 large eggs
- 1 1/4 cups unsweetened cocoa powder
- 1 tablespoon pure vanilla extract
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon instant espresso (optional)
- 16 tablespoons (2 sticks) unsalted butter
- 2 1/4 cups granulated sugar
- 1 1/2 cups all-purpose flour (refer to Cooks Note)
- 1 cup semisweet chocolate chips
- 3/4 cup packed light brown sugar
- 1/2 cup light corn syrup
- 4 tablespoons (1/2 stick) unsalted butter (, melted)
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 tablespoon bourbon (optional)
- 3 1/2 cups coarsely chopped pecans
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