Applesauce Cake with Creole Butter Frosting Recipe
Applesauce Cake with Creole Butter Frosting is a vintage recipe from the Swans Down archives! The Igleheart brothers, founders of Swans Down® Cake Flour, publis
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Cooking tools:
- Loaf pan
- Oven
- Cooling rack
- Sifter
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Spoon
- Spatula
Ingredients
- 1 3/4 cups sifted Swans Down®️ Cake Flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 egg, well beaten
- 1 cup dried figs, stems removed and chopped
- 1 cup walnuts, toasted and chopped
- 1 cup thick applesauce, heated
- Creole Butter Frosting (recipe follows)
- Creole Butter Frosting
- 1 tablespoon unsweetened cocoa powder
- 3 1/2 tablespoons strong-brewed coffee, hot
- 1 1/2 tablespoons unsalted butter, room temperature
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
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