GuiltFree Weight Watchers Egg Roll in a Bowl
Craving egg rolls My Weight Watchers Egg Roll in a Bowl is ready in 35 mins All the flavour none of the guilt Get the easy recipe here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Can opener
- Stove
Ingredients
- 1 pound (450g) ground chicken or turkey, lean (93% or leaner recommended)
- 1 tablespoon (15ml) olive oil or sesame oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon (15ml) fresh ginger, minced or grated
- 1/4 cup (60ml) low-sodium soy sauce
- 2 tablespoons (30ml) rice vinegar
- 1 tablespoon (15ml) sriracha (or more to taste)
- 1 teaspoon (5ml) sesame oil (optional)
- 1/2 teaspoon ground black pepper
- 1 (16 ounce / 450g) bag coleslaw mix (cabbage and carrots)
- 1 (8 ounce / 225g) can sliced water chestnuts, drained and chopped (optional)
- 2 green onions, thinly sliced (for garnish)
- Sesame seeds (optional)
- Chopped peanuts (optional)
- Bean sprouts (optional)
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