Egg Roll in a Bowl Weight Watchers Made Easy

Egg Roll in a Bowl Weight Watchers Made Easy

chefyoyo.com

Ditch the takeout This Egg Roll in a Bowl recipe is Weight Watchers friendly and packed with flavour An easy lowcarb deconstructed egg roll everyone will love

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Spoon
  • Serving bowl

Ingredients

  • 1 pound (454g) ground turkey or lean ground pork (at least 93% lean)
  • 1 tablespoon (15ml) olive oil or sesame oil
  • 1 medium yellow onion, finely diced (approx. 1 cup/150g)
  • 2 cloves garlic, minced (approx. 1 teaspoon/3g)
  • 1 inch (2.5cm) piece of fresh ginger, peeled and minced (approx. 1 tablespoon/6g)
  • 1 (16 ounce/454g) bag coleslaw mix (shredded cabbage and carrots)
  • 1/2 cup (120ml) chicken broth (low sodium)
  • 1/4 cup (60ml) soy sauce (low sodium)
  • 2 tablespoons (30ml) rice vinegar
  • 1 tablespoon (15ml) honey or maple syrup (or zero-calorie sweetener equivalent)
  • 1 teaspoon sesame oil (optional, for extra flavour)
  • 1/4 teaspoon red pepper flakes (optional, for a little kick)
  • Salt
  • black pepper
  • Sesame seeds (optional)
  • Chopped green onions (optional)
  • Sriracha (optional)

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