Egg Roll in a Bowl Weight Watchers Made Easy
Ditch the takeout This Egg Roll in a Bowl recipe is Weight Watchers friendly and packed with flavour An easy lowcarb deconstructed egg roll everyone will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 pound (454g) ground turkey or lean ground pork (at least 93% lean)
- 1 tablespoon (15ml) olive oil or sesame oil
- 1 medium yellow onion, finely diced (approx. 1 cup/150g)
- 2 cloves garlic, minced (approx. 1 teaspoon/3g)
- 1 inch (2.5cm) piece of fresh ginger, peeled and minced (approx. 1 tablespoon/6g)
- 1 (16 ounce/454g) bag coleslaw mix (shredded cabbage and carrots)
- 1/2 cup (120ml) chicken broth (low sodium)
- 1/4 cup (60ml) soy sauce (low sodium)
- 2 tablespoons (30ml) rice vinegar
- 1 tablespoon (15ml) honey or maple syrup (or zero-calorie sweetener equivalent)
- 1 teaspoon sesame oil (optional, for extra flavour)
- 1/4 teaspoon red pepper flakes (optional, for a little kick)
- Salt
- black pepper
- Sesame seeds (optional)
- Chopped green onions (optional)
- Sriracha (optional)
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