Pommes Au Gratin Recipe – D'Open Kitchen Culinary School
Otherwise known as Potato Au gratin or Pommes Dauphinoise. Is a classic french dish of serving baked potatoes in creamy white sauce and often grantinee with cheese and/or breadcrumbs.
Ingredients
- 2 tbsp Flour
- 2 tbsp Butter
- 375 ml Cream
- 1/2 tbsp Thyme fresh
- 2 cloves Garlic
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/2 tsp Nutmeg Powder
- 5 qty Potatoes large
- 100 grams Gruyere
- 100 grams Parmesan
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