Prune Sauce and Coconut Pudding Recipe - Great British Chefs

Ingredients

• 500ml of whole milk
• 6 tbsp of cornflour
• 500ml of double cream
• 250ml of coconut milk
• 100g of coconut, freshly grated or desiccated
• 6 tbsp of sugar
• 1/2 tsp vanilla paste
• 200g of pitted prunes, chopped
• 120ml of water
• 50ml of red wine, (optional)
• sugar, to taste (I used 2 tbsp)
• 1 cinnamon stick
• 2 cloves
• 200g of pitted prunes, left whole