Acadian Redfish Tacos - edible Southeastern Massachusetts
Try Acadian redfish tacos with fresh avocado, garden greens, and spicy mayo for a deliciously versatile seafood treat from Southeastern Massachusetts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 1 avocado (cubed)
- 1 cup baby greens or chopped lettuce
- 1 lemon
- 1 lime
- Sea salt
- Freshly ground black pepper
- 3 tablespoons mayonnaise
- 1 clove garlic (minced)
- 1 teaspoon Sriracha sauce
- 1 pound Acadian redfish fillets
- 6 small corn tortillas
- 1 tablespoon olive oil
- 1 tablespoon butter
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