Pear compote Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Indulge in a simple, sweet pear compote that pleases everyone, easily made with your bread machine's jam function. Perfectly pureed for delicious results!
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Ingredients
- 12 ripe pears, peeled and sliced
- 125 ml (1/2 cup) water
- Juice from 1/2 lemon
- 2,5 ml (1/2 tsp) powdered agar agar
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