Spiced pear and ginger cake Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Warm up to this delicious recipe, perfect with homemade pear compote! (154 chars)
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Ingredients
- 210 g (1 1/2 cup) all-purpose flour "La Merveilleuse"
- 2,5 ml (1/2 tsp) baking soda
- 5 ml (1 tsp) baking powder
- 0,5 ml (1/8 tsp) ground cloves
- pinch of salt
- 100 g (1/2 cup) light olive oil
- 125 g (1/2 cup) plant-based milk substitute*
- 180 g (1/2 cup) molasses
- 1 large egg (55 g)
- 15 ml 1 (tbsp) fresh ginger, grated
- 300 g pears, peeled and cubed (about 3 cm)
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