Cynar Julep Recipe | Samsung Food App
A bitter sweet very refreshing cocktail from Argentina. The favourite julep in Buenos Aires, excellent as an aperitif or even with food.
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Ingredients
- 45ml Cynar (1 1/2 oz)
- 45ml soda water (1.5 oz)
- 30ml (1 oz) pink grapefruit juice
- 7ml lemon juice (1/4 oz)
- 15ml simple syrup (1/2 oz)
- 4 mint leaves
- Ice
- 1 sprig of mint for garnish
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