Cynar Julep Recipe
The bittersweet amaro derived from artichokes seamlessly replaces bourbon in this lighter, lower-proof version of the original cocktail.
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Cooking tools:
- Muddler
- Old-fashioned glass
- Jigger
- Bar spoon
- Chef's knife
- Cutting board
Ingredients
- ¼ oz. fresh lemon juice
- 3 mint sprigs, divided
- 2 oz. Cynar
- ½ oz. simple syrup
- 2 oz. grapefruit soda
- Pink grapefruit slice, for garnish
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