Tempura Green Beans with Dipping Sauce Recipe
Fresh green beans pan fried in a light tempura batter, an easy and delicious appetizer!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 pound Green Beans
- 1 cup All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Kosher Salt
- 1 teaspoon Garlic Powder
- 1 cup Water
- 1 tablespoon Sesame Oil
- as needed Canola Oil
- to taste Sea Salt
- to taste Thai Chili Pepper
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