Tempura-Fried Green Beans With Mustard Dipping Sauce Recipe
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 4 egg whites
- 3 cups flour
- 2 3/4 cups club soda
- About 6 cups canola oil, for frying
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 teaspoons light soy sauce
- 1 teaspoon hot sauce
- 1 pound green beans, trimmed
- Kosher salt
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