Creamy Avocado Green Goddess Sandwich
This colossal sandwich is creamy, crunchy and packed with flavour. An easy meal you can throw together at anytime of the day. Here’s what you’ll need: Toppings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millsie.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Microplane
- Measuring cup
- Measuring spoon
- Fork
- Pepper mill
Ingredients
- ¼ cup finely chopped chives
- 3 tbsp vegan mayonnaise
- ¼ cup chopped parsley
- ¼ cup Spread ‘Em ‘Spinach & Artichoke’ dip
- 1 lemon, halved
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt, freshly ground pepper
- 1 ½ cups arugula
- ¼ English hothouse cucumber, thinly sliced
- 1 avocado, thinly sliced
- 4 slices grainy bread
- 8 ounces Spread ‘Em ‘The Classic,’ sliced ¼ inch thick
- 2 cups sprouts (such as broccoli sprouts or alfalfa)
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